New Zealand’s cuisine features unique local dishes that reflect its Māori heritage and abundant natural produce. The traditional hāngi involves cooking meat and vegetables in an earth oven, resulting in smoky, tender fare you can experience at cultural villages and gatherings. Lamb is a staple on many menus, and visitors in 2025 should sample slow-roasted New Zealand lamb or try modern takes on this classic dish at farm-to-table restaurants.
Seafood lovers can indulge in delicacies such as Bluff oysters, which are harvested in the far south during the autumn season, and whitebait fritters made from tiny native fish. No Kiwi road trip is complete without fish and chips eaten on a beach, while sweet treats like Hokey Pokey ice cream and pavlova offer a taste of local favourites. You’ll also find a variety of savoury pies stuffed with mince, cheese, or creamy chicken in bakeries across the country.
Don’t miss Wellington’s celebrated coffee culture – the flat white was popularised here – and explore the growing craft beer scene around the country. Sample manuka honey, feijoas and kiwifruit from farmers’ markets, and support local producers by choosing seasonal, sustainably sourced ingredients. Trying these must-eat foods in 2025 gives you insight into New Zealand’s flavours and the stories behind them.
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